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Tech Consulting in a Tight Economy: COVID-19 Edition

During the Global Financial Crisis of 2007-08, I published a post of a similar title as this one. In light of the current humanitarian crises and resulting economic fallout that COVID-19 has triggered, it seemed worth revisiting that old post as well as sharing an up-to-the-moment opportunity example.

My opener is just as relevant today:

Independent consultants may be in an enviable position within the world of business. Our services – by their very nature of not being tangible – allow us to be more agile. We can adopt to changing market demands.

Adapting, accepting reality, making adjustments, experimenting, learning, brainstorming, analyzing results, incrementally getting better – these are things an entrepreneur does. And make no mistake: consultants and freelancers are entrepreneurs.

Aaron Cruikshank of Friuch Consulting writing on his blog around that time period said:

Find new pain points, serve them.

And also:

People starting out in consulting today might think that they need to go down market to succeed in a shrinking economy. I respectfully submit that such thinking is bunk. What you need to do is find a niche that is not something everyone else is doing and sell it at a premium. For example, when the economy is tight – offer a service that makes people think they’re saving money. You’re a webmaster? People still need websites, even when the economy is in the toilet. Make your niche designing websites in the most affordable way possible or link your design techniques to a measurable return on investment (ROI) so that the client can be sure they got their money’s worth.

I don’t think his statement just applies to those just starting out. It applies to all of us at all times.

Expanding on his example, I’ll dig into this a bit deeper so that you can see how it might apply to your own situation one way or another.

SITUATION: Restaurants (and other businesses too) are focusing on pick-up / take-out service with an emphasis on contactless service, social distancing enforced through scheduled pick-up and pacing, and the like.

OPPORTUNITY: Many restaurants have sub-par to horrible ordering processes on-line and off-line. They’re also suffering from cash flow and liquidity problems. They need orders, they need streamlined processes, they need a good customer experience, they need low hassle, and they don’t have any extra capital to invest in accomplish this.

SOLUTION: Utilize your web skills, business process skills, availability, and expertise with third-party technical solutions to pull together a tailored solution for a restaurant client in exchange for a % of sales (up to a fixed dollar figure roughly equivalent to what you’d have charged for the same work with paid ahead of time payment terms – or even 15% to 25% higher – to compensate for the added risk you’re taking on).

By Josh Richards

Josh is a consulting network/ systems/ cloud engineer, freelance high stakes IT project manager, and former technology executive. He has consulted on information technology matters for over twenty-five years. In 2006, consulting became his primary source of income (just before the global financial crisis!). He’s a big fan of craft beer, freshly roasted coffee, artistic burlesque, good food, and applying science and reason to problems and opportunities small and large (and just for fun). When he has time and energy he also likes to get out on his bike or attend a soccer match.